News, Musings, Articles, and Miscellany

Gluten Free at the Seed

We know it’s tough to find good gluten free food and desserts, especially when you’re going out to eat. Karla – one of the owners – is our chief baker, cook, and monkey wrangler. She also happens to have developed a sensitivity to gluten over the last few years. It’s been her mission to find a way to make sure…